kumpulan Jurnal terakreditasi

Lagi ngga ada kerjaan terjemahan, coba ngumpulin jurnal daripada bete. siapa tahu ada yang membutuhkan. 如果需要翻譯，不要忘記我們的聯繫方式是
www.jogjatranslate.com

印尼雜誌 (IPB)

1	Dukungan Teknologi Penyediaan Produk Perikanan
2	Enzim Papain dari Pepaya
3	質量評價Soygurt與製造的糖幾種加成
4	水平Caulerpin賽季總狀蕨藻之間的關係
5	分離和乳酸菌的表徵松巴哇馬奶
6	分離和電阻測試多在低pH乳桿菌菌株
7	生物學雜誌蘇門答臘
8	纖維的豆類營養豐富的來源
9	人格與外觀坦佩水解蛋白酶水解產生的物理化學研究
10	特點塊莖作物種質塔拉斯
11	品質牛肉聚乙烯塑料和塑料包裝市場的纖維塑料Arengka Koat北幹巴魯
12	脂肪酸的代謝
13	生成模塊麵包
14	模塊處理雞蛋和家禽
15	採後園藝產品保鮮
16	在食品分析中丙烯酰胺的形成
17	Pembuatan Bakso
18	Penambahan Daging Ikan Gabus dan Aplikasi Pembekuan pada Pembuatan Pempek Gluten
19	Pengaruh Suhu dan Lama Penyimpanan Telur Konsumsi dan Telur Biologis terhadap Kualitas Inferior Telur Ayam kampung
20	Pengembangan Usaha Ternak Sapi Potong Berorientasi Agribisnis dengan Pola Kemitraan

21	Perubahan Mutu Kecap Produksi Skala Rumah Tangga selama Tiga Bulan Penyimpanan
22	Sendawa dalam makanan
23	Sifat Fisikokimia dan Palatabilitas Bakso Daging Kerbau
24	SNI kedelai
25	SNI susu segar
26	Tepung Getah Pepaya Pengempuk Daging
27	Viskositas dan Berat Molekul Kitosan Hasil Reaksi Enzimatis Kitin Deasetilase Isolat
28	Uji aktivitas antioksidan ekstrak belimbig wuluh (averrhoa bilimbi) terhadap dpph
29	PENERAPAN GMP PADA PENANGANAN PASCA PANEN KOPI RAKYAT UNTUK MENURUNKAN OKRATOKSIN PRODUK KOPI (STUDI KASUS DI SIDOMULYO, JEMBER

Jurnal Bahasa Inggris (IPB)

1	Development of a sterilized mixed herbal drink product
2	Analysis of dough sheeting and heat transfer during baking of unleavened flat bread
3	Effect of drying temperature and soaking conditions on wet milling characteristics of amaranth grain
4	Effect of extraction temperature on functional properties of rice bran protein concentrates
5	Effect of pretreatments on air drying of papaya cubes
6	Effective conditions for extracting higher quality kernels from the sonnati salams apricot
7	Effects of incubation temperature, starter culture level and total solids content on the rheological properties of yoghurt
8	Enzyme hydrolysis of silk fibroin and the anti-diabetic activity of the hydrolysates
9	Extrusion processing of starch film
10	Fermentative production, purification, and characterization of nisin
11	Optimizatio of osmotic dehydration process of carrot cubes in sodium chloride solution
12	Optimization of cassava pellet processing method
13	Physical properties of rough rice
14	Physicochemical and functional properties of cultivars of irish potato and cassava starches
15	Producing powders of hibiscus extract in a laboratory-scale spray dryer
16	Provitamin A carotenoid content of dried fermentd cassava flour (the effect of palm oil addition during processing)
17	Rapid detection techniques for biological and chemical contamination in food
18	Recovery of polyphenolics from apple juice utilizing adsorbent polymer technology
19	Statistical modelling of gluten production by varying mixing time, salt, and water levels during dough mixing
20	Study of beta-galactosidase isolation, purification, and optimization of lactose hydrolysis in whey for production of instant energy drink
21	Study of the rheological parameters of honey using mitschka method
22	Thin layer drying characterictics of eriste(dried cereal product of turkey)
23	Use of cassava peel as carbon source for production of amylolitic enzymes by aspergillus niveus
24	Assessment of Vitamin A Content and Sensory Attributes of New Sweet Potato Genotypes in Ghana
25	Bergeys Identification Flowchart
26	Can the Same Difference Test Use a Beta Criterion as well as a Gamma Criterion
27	Characteristics of Bellamya purificata snail foot protein and enzymatic hydrolysates
28	Color of Cooked and Uncooked Broiler Leg Quarters Associated with Chilling Temperature and Holding Time
29	Comparison of Air and Imersion Chilling on Meat Quality and Shelf Life Of Marinated Broiler Breast Fillet
30	Controlled Drainage Effects on Drain Outflow and Water Quality
31	Differentiation of Aspergillus Sojae from Aspergillus Oryzae by Polyacrylamide Gel Disc Electrophoresis
32	Effect of Chilling Temperature of Carcass on Breast Meat Quality of Duck
33	Effects of Aging Prior to Freezing on Poultry Meat Tenderness
34	How are Soya Beans Fermented to Make Soy Sauce and Why is it Salty
35	Turkey Carcass Chilling and Protein Denaturation in the Developmen Pale, Soft, and Exudative
36	Validation of Cooking Methods Using Shell Eggs Inoculated with Salmonella Serotypes Enteritidis and Heidelberg
37	Quality of Honeys Influenced by Thermal Treatment
38	Coconut Water as a Medium Additive for the Production of DHA by Schyzotrium mangrovei
39	紅毛丹果皮, 韶lappaceum, 抗氧化劑的一個潛在來源
40	乙烯信號可能在生育酚生物合成的調控作用
41	社會演進螞蟻蛋缺乏全能性
42	如何改善麵包部門的食品質量管理
43	白色和全麥麵粉區別在於它們在大鼠營養作用
44	高膽固醇血症男性麵包產品降低血清膽固醇濃度
45	全穀物食品和心髒病風險
46	全穀物和冠心病整仁
47	半固體乳品系統的流變學特性
48	光合作用的火用分析的方法
49	氧化鋁納米流體的柴油發電機的應用
50	從木糖生產生物乙醇
51	通過γiradiation鐮刀黴菌和煙曲霉毒素B1在種子的控制
52	Designing process controller for a continuous bread baking
53	Detection of irradiated black tea (Camellia sinensis) and rooibos by ESR spectroscopy
54	Development of a scraper-rheometer for food applications, rheological calibration
55	Effect of ethanol–diesel blend fuels on emission and particle size in a common-rail injection diesel engine with warm up catalytic converter
56	Effect of gamma irradiation on the physicochemical properties of a starch based film
57	Effect of gamma irradiation on viscosity reduction of cereal porridges for improving energy density
58	Effect of gamma-irradiation and refrigerated storage on the improvement of quality and shelf life of pear
59	Effect of inlet valve timing and water blending on bioethanol HCCI
60	Effects of cover properties, ventilation rate, and crop leaf area on green house climate
61	Effects of storage and gamma irradiation on (japonica) waxy rice
62	Evaluation of physical properties during storage of set and stirred yoghurt made from ultra-high pressure homogenization milk
63	Experimental study of effect of an inner thermal curtain in evaporative cooling system of a cascade greenhouse
64	Fuel ethanol production from sugarcane and corn, Comparative analysis for a Colombian case
65	Full chain energy analysis of fuel ethanol from cane molasses in thailand
66	Future fuel supply systems for organic production based on Fischer-Tropsch diesel and dmethyl ether from on-farm grown biomass
67	Gamma Radiosensitivity Study on Chili (Capsicum annuum)
68	Greenhouse heating and cooling using aquifer water
69	HIGH-PRESSURE DIFFERENTIAL SCANNING, EQUIPMENT AND TECHNIQUE VALIDATION USING WATER-ICE PHASE TRANSITION DATA
70	Identification and Site-Specific Relative Quantification of Lactoglobulin Modifications
71	Immunomodulatory effects of the intake of fermented milk with Lactobacillus casei in lactating mother and their children
72	Lactulose production from milk concentration permeate using calcium carbonate-based analysis
73	Modeling and analysis of a fan–pad ventilated floricultural greenhouse
74	Refining bioethanol from stalk juice of sweet sorghum by immobilized yeast fermentation
75	Rotating heat pipes in devices for heat treatment of the food-stuffs
76	Sanitary design ready to meat and poultry
77	Sensory evaluation of dairy products supplemented with
78	Supplemental inulin does not enhance iron bioavailability from milk- or soy-based yoghurt, but incubation at 37C does
79	The Effect of Phospholipids on Milkfat Crystallization Behavior
80	Glucose syrup production from Indonesia palm and cassava starch
81	Biodegradation of diesel-contaminated soil A soil column study
82	Enhanced Biological Treatment of Industrial Wastewater with Bimetallic Zero Valent Ion
83	Oil palm ash as partial replacement of cement for solidification of nickel hydroxide sludge
84	Treatment of bactericide wastewater by combined process chemical coagulation, electrochemical oxidation and membrane bioreactor
85	An Unusual Guanyl Oligonucleotide Regulates Cellulose Synthesis in Acetobacter Xylinum
86	ACE-inhibitory activity
87	Antibodies to a colonization factor of human enterotoxigenic eschericia coli in cows milk and colostrum
88	Antioxidant activity of yoghurt peptides
89	Asian noodles history, classification, raw materials
90	Bergamot, a source natural antioxidants
91	Biosinthesis of silver nanoparticles
92	從強化冰淇淋配方對鈣的吸收與乳鈣Absoprtion相比
93	駱駝奶和初乳乳清蛋白的Caracterisation
94	C-二GMP結合蛋白, 在木醋桿菌一個新的因素調節纖維素合成
95	牛奶蛋白過敏的挑戰
96	色彩開發和質量山竹
97	設計和山竹果漿紗機測試
98	烯醇 - 草酰乙酸直接演示由哺乳動物琥珀酸脫氫酶氧化蘋果酸的直接產物
99	肥種類對餅乾麵團和餅乾品質的影響
100	上的磷酸化的小麥澱粉結構鹼處理的效果
101	直鏈澱粉的影響amlylopectin的抗性澱粉和血糖指數比和烘烤條件
102	對採後壽命和龍眼果實品質殼聚醣塗膜的影響
103	Effects of exopolysccharide
104	Effects of fruit dipping in hcl
105	Formation of an Acid Labile Maltosyl-Lipid by Enzyme Preparations from Acetobacter Xylinum
106	Fructooligosaccharide fortification
107	Identification of epicatechin as direct substrate for polyphenol oxidase froma longan pericarp
108	Immunoglobulins, growth factors and growth hormone in bovine colostrum and then effects of processing
109	Indigenous enzymes in milk
110	Measurement of immnunoglobulin concentration in goat colostrum
111	Medicinal properties of mangosteen

kumpulan Jurnal terakreditasi

Translation

Quantum Group

Recent Posts