kumpulan Jurnal terakreditasi
Lagi ngga ada kerjaan terjemahan, coba ngumpulin jurnal daripada bete. siapa tahu ada yang membutuhkan. Jika butuh terjemahan jangan lupa kontak-kontak kami ya
www.jogjatranslate.com
Jurnal Bahasa Indonesia (IPB)
Jurnal Bahasa Inggris (IPB)
|
1
|
Development of a sterilized mixed herbal drink product |
|
2
|
Analysis of dough sheeting and heat transfer during baking of unleavened flat bread |
|
3
|
Effect of drying temperature and soaking conditions on wet milling characteristics of amaranth grain |
|
4
|
Effect of extraction temperature on functional properties of rice bran protein concentrates |
|
5
|
Effect of pretreatments on air drying of papaya cubes |
|
6
|
Effective conditions for extracting higher quality kernels from the sonnati salams apricot |
|
7
|
Effects of incubation temperature, starter culture level and total solids content on the rheological properties of yoghurt |
|
8
|
Enzyme hydrolysis of silk fibroin and the anti-diabetic activity of the hydrolysates |
|
9
|
Extrusion processing of starch film |
|
10
|
Fermentative production, purification, and characterization of nisin |
|
11
|
Optimizatio of osmotic dehydration process of carrot cubes in sodium chloride solution |
|
12
|
Optimization of cassava pellet processing method |
|
13
|
Physical properties of rough rice |
|
14
|
Physicochemical and functional properties of cultivars of irish potato and cassava starches |
|
15
|
Producing powders of hibiscus extract in a laboratory-scale spray dryer |
|
16
|
Provitamin A carotenoid content of dried fermentd cassava flour (the effect of palm oil addition during processing) |
|
17
|
Rapid detection techniques for biological and chemical contamination in food |
|
18
|
Recovery of polyphenolics from apple juice utilizing adsorbent polymer technology |
|
19
|
Statistical modelling of gluten production by varying mixing time, salt, and water levels during dough mixing |
|
20
|
Study of beta-galactosidase isolation, purification, and optimization of lactose hydrolysis in whey for production of instant energy drink |
|
21
|
Study of the rheological parameters of honey using mitschka method |
|
22
|
Thin layer drying characterictics of eriste(dried cereal product of turkey) |
|
23
|
Use of cassava peel as carbon source for production of amylolitic enzymes by aspergillus niveus |
|
24
|
Assessment of Vitamin A Content and Sensory Attributes of New Sweet Potato Genotypes in Ghana |
|
25
|
Bergeys Identification Flowchart |
|
26
|
Can the Same Difference Test Use a Beta Criterion as well as a Gamma Criterion |
|
27
|
Characteristics of Bellamya purificata snail foot protein and enzymatic hydrolysates |
|
28
|
Color of Cooked and Uncooked Broiler Leg Quarters Associated with Chilling Temperature and Holding Time |
|
29
|
Comparison of Air and Imersion Chilling on Meat Quality and Shelf Life Of Marinated Broiler Breast Fillet |
|
30
|
Controlled Drainage Effects on Drain Outflow and Water Quality |
|
31
|
Differentiation of Aspergillus Sojae from Aspergillus Oryzae by Polyacrylamide Gel Disc Electrophoresis |
|
32
|
Effect of Chilling Temperature of Carcass on Breast Meat Quality of Duck |
|
33
|
Effects of Aging Prior to Freezing on Poultry Meat Tenderness |
|
34
|
How are Soya Beans Fermented to Make Soy Sauce and Why is it Salty |
|
35
|
Turkey Carcass Chilling and Protein Denaturation in the Developmen Pale, Soft, and Exudative |
|
36
|
Validation of Cooking Methods Using Shell Eggs Inoculated with Salmonella Serotypes Enteritidis and Heidelberg |
|
37
|
Quality of Honeys Influenced by Thermal Treatment |
|
38
|
Coconut Water as a Medium Additive for the Production of DHA by Schyzotrium mangrovei |
|
39
|
Rind of the Rambutan, Nephelium lappaceum, a Potential Source of Antioxidants |
|
40
|
Ethylene Signaling May be Involved in the Regulation of Tocopherol Biosynthesis |
|
41
|
Social Evolution Ant Eggs Lacking in Totipotency |
|
42
|
How to Improve Food Quality Management in the Bakery Sector |
|
43
|
White and Wholemeal Flours Differ in Their Nutritional Effects in Rats |
|
44
|
Bakery Products Lower Serum Cholesterol Concentrations in Hypercholesterolemic Men |
|
45
|
Whole Grain Foods and Heart Disease Risk |
|
46
|
Whole Grains and Coronary Heart Disease The Whole Kernel |
|
47
|
A rheological characterization of semi-solid dairy systems |
|
48
|
An approach to the exergy analysis of photosynthesis |
|
49
|
Application of aluminum oxide nanofluids in diesel electric generator |
|
50
|
Bioethanol Production from Xylose |
|
51
|
Control of Fusarium moulds and fumonisin B1 in seeds by gamma iradiation |
|
52
|
Designing process controller for a continuous bread baking |
|
53
|
Detection of irradiated black tea (Camellia sinensis) and rooibos by ESR spectroscopy |
|
54
|
Development of a scraper-rheometer for food applications, rheological calibration |
|
55
|
Effect of ethanol–diesel blend fuels on emission and particle size in a common-rail injection diesel engine with warm up catalytic converter |
|
56
|
Effect of gamma irradiation on the physicochemical properties of a starch based film |
|
57
|
Effect of gamma irradiation on viscosity reduction of cereal porridges for improving energy density |
|
58
|
Effect of gamma-irradiation and refrigerated storage on the improvement of quality and shelf life of pear |
|
59
|
Effect of inlet valve timing and water blending on bioethanol HCCI |
|
60
|
Effects of cover properties, ventilation rate, and crop leaf area on green house climate |
|
61
|
Effects of storage and gamma irradiation on (japonica) waxy rice |
|
62
|
Evaluation of physical properties during storage of set and stirred yoghurt made from ultra-high pressure homogenization milk |
|
63
|
Experimental study of effect of an inner thermal curtain in evaporative cooling system of a cascade greenhouse |
|
64
|
Fuel ethanol production from sugarcane and corn, Comparative analysis for a Colombian case |
|
65
|
Full chain energy analysis of fuel ethanol from cane molasses in thailand |
|
66
|
Future fuel supply systems for organic production based on Fischer-Tropsch diesel and dmethyl ether from on-farm grown biomass |
|
67
|
Gamma Radiosensitivity Study on Chili (Capsicum annuum) |
|
68
|
Greenhouse heating and cooling using aquifer water |
|
69
|
HIGH-PRESSURE DIFFERENTIAL SCANNING, EQUIPMENT AND TECHNIQUE VALIDATION USING WATER-ICE PHASE TRANSITION DATA |
|
70
|
Identification and Site-Specific Relative Quantification of Lactoglobulin Modifications |
|
71
|
Immunomodulatory effects of the intake of fermented milk with Lactobacillus casei in lactating mother and their children |
|
72
|
Lactulose production from milk concentration permeate using calcium carbonate-based analysis |
|
73
|
Modeling and analysis of a fan–pad ventilated floricultural greenhouse |
|
74
|
Refining bioethanol from stalk juice of sweet sorghum by immobilized yeast fermentation |
|
75
|
Rotating heat pipes in devices for heat treatment of the food-stuffs |
|
76
|
Sanitary design ready to meat and poultry |
|
77
|
Sensory evaluation of dairy products supplemented with |
|
78
|
Supplemental inulin does not enhance iron bioavailability from milk- or soy-based yoghurt, but incubation at 37C does |
|
79
|
The Effect of Phospholipids on Milkfat Crystallization Behavior |
|
80
|
Glucose syrup production from Indonesia palm and cassava starch |
|
81
|
Biodegradation of diesel-contaminated soil A soil column study |
|
82
|
Enhanced Biological Treatment of Industrial Wastewater with Bimetallic Zero Valent Ion |
|
83
|
Oil palm ash as partial replacement of cement for solidification of nickel hydroxide sludge |
|
84
|
Treatment of bactericide wastewater by combined process chemical coagulation, electrochemical oxidation and membrane bioreactor |
|
85
|
An Unusual Guanyl Oligonucleotide Regulates Cellulose Synthesis in Acetobacter Xylinum |
|
86
|
ACE-inhibitory activity |
|
87
|
Antibodies to a colonization factor of human enterotoxigenic eschericia coli in cows milk and colostrum |
|
88
|
Antioxidant activity of yoghurt peptides |
|
89
|
Asian noodles history, classification, raw materials |
|
90
|
Bergamot, a source natural antioxidants |
|
91
|
Biosinthesis of silver nanoparticles |
|
92
|
Calcium Absorption from Fortified Ice Cream Formulations Compared with Calcium Absoprtion from Milk |
|
93
|
Caracterisation of whey proteins of camel milk and colostrum |
|
94
|
c-di-GMP-Binding Protein, a New Factor Regulating Cellulose Synthesis in Acetobacter Xylinum |
|
95
|
Challenge of milk protein allergy |
|
96
|
Colour development and quality mangosteen |
|
97
|
Design and testing of mangosteen fruit sizing machine |
|
98
|
Direct Demonstration of Enol-Oxaloacetate as an Immediate Product of Malate Oxidation by The Mammalian Succinate Dehydrogenase |
|
99
|
Effect of Fat Type on Cookie Dough and Cookie Quality |
|
100
|
Effects of alkaline treatment on the structure of phosphorylated wheat starch |
|
101
|
Effects of amylose amlylopectin ratio and baking conditions on resistant starch and glycemic index |
|
102
|
Effects of chitosan coating on postharvest life and quality of longan fruit |
|
103
|
Effects of exopolysccharide |
|
104
|
Effects of fruit dipping in hcl |
|
105
|
Formation of an Acid Labile Maltosyl-Lipid by Enzyme Preparations from Acetobacter Xylinum |
|
106
|
Fructooligosaccharide fortification |
|
107
|
Identification of epicatechin as direct substrate for polyphenol oxidase froma longan pericarp |
|
108
|
Immunoglobulins, growth factors and growth hormone in bovine colostrum and then effects of processing |
|
109
|
Indigenous enzymes in milk |
|
110
|
Measurement of immnunoglobulin concentration in goat colostrum |
|
111
|
Medicinal properties of mangosteen |
Tulisan ini dipublikasikan di
Uncategorized. Tandai
permalink.
