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Jurnal Bahasa Indonesia (IPB)
Jurnal Bahasa Inggris (IPB)
1
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Development of a sterilized mixed herbal drink product |
2
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Analysis of dough sheeting and heat transfer during baking of unleavened flat bread |
3
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Effect of drying temperature and soaking conditions on wet milling characteristics of amaranth grain |
4
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Effect of extraction temperature on functional properties of rice bran protein concentrates |
5
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Effect of pretreatments on air drying of papaya cubes |
6
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Effective conditions for extracting higher quality kernels from the sonnati salams apricot |
7
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Effects of incubation temperature, starter culture level and total solids content on the rheological properties of yoghurt |
8
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Enzyme hydrolysis of silk fibroin and the anti-diabetic activity of the hydrolysates |
9
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Extrusion processing of starch film |
10
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Fermentative production, purification, and characterization of nisin |
11
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Optimizatio of osmotic dehydration process of carrot cubes in sodium chloride solution |
12
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Optimization of cassava pellet processing method |
13
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Physical properties of rough rice |
14
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Physicochemical and functional properties of cultivars of irish potato and cassava starches |
15
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Producing powders of hibiscus extract in a laboratory-scale spray dryer |
16
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Provitamin A carotenoid content of dried fermentd cassava flour (the effect of palm oil addition during processing) |
17
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Rapid detection techniques for biological and chemical contamination in food |
18
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Recovery of polyphenolics from apple juice utilizing adsorbent polymer technology |
19
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Statistical modelling of gluten production by varying mixing time, salt, and water levels during dough mixing |
20
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Study of beta-galactosidase isolation, purification, and optimization of lactose hydrolysis in whey for production of instant energy drink |
21
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Study of the rheological parameters of honey using mitschka method |
22
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Thin layer drying characterictics of eriste(dried cereal product of turkey) |
23
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Use of cassava peel as carbon source for production of amylolitic enzymes by aspergillus niveus |
24
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Assessment of Vitamin A Content and Sensory Attributes of New Sweet Potato Genotypes in Ghana |
25
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Bergeys Identification Flowchart |
26
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Can the Same Difference Test Use a Beta Criterion as well as a Gamma Criterion |
27
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Characteristics of Bellamya purificata snail foot protein and enzymatic hydrolysates |
28
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Color of Cooked and Uncooked Broiler Leg Quarters Associated with Chilling Temperature and Holding Time |
29
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Comparison of Air and Imersion Chilling on Meat Quality and Shelf Life Of Marinated Broiler Breast Fillet |
30
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Controlled Drainage Effects on Drain Outflow and Water Quality |
31
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Differentiation of Aspergillus Sojae from Aspergillus Oryzae by Polyacrylamide Gel Disc Electrophoresis |
32
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Effect of Chilling Temperature of Carcass on Breast Meat Quality of Duck |
33
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Effects of Aging Prior to Freezing on Poultry Meat Tenderness |
34
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How are Soya Beans Fermented to Make Soy Sauce and Why is it Salty |
35
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Turkey Carcass Chilling and Protein Denaturation in the Developmen Pale, Soft, and Exudative |
36
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Validation of Cooking Methods Using Shell Eggs Inoculated with Salmonella Serotypes Enteritidis and Heidelberg |
37
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Quality of Honeys Influenced by Thermal Treatment |
38
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Coconut Water as a Medium Additive for the Production of DHA by Schyzotrium mangrovei |
39
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Rind of the Rambutan, Nephelium lappaceum, a Potential Source of Antioxidants |
40
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Ethylene Signaling May be Involved in the Regulation of Tocopherol Biosynthesis |
41
|
Social Evolution Ant Eggs Lacking in Totipotency |
42
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How to Improve Food Quality Management in the Bakery Sector |
43
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White and Wholemeal Flours Differ in Their Nutritional Effects in Rats |
44
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Bakery Products Lower Serum Cholesterol Concentrations in Hypercholesterolemic Men |
45
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Whole Grain Foods and Heart Disease Risk |
46
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Whole Grains and Coronary Heart Disease The Whole Kernel |
47
|
A rheological characterization of semi-solid dairy systems |
48
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An approach to the exergy analysis of photosynthesis |
49
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Application of aluminum oxide nanofluids in diesel electric generator |
50
|
Bioethanol Production from Xylose |
51
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Control of Fusarium moulds and fumonisin B1 in seeds by gamma iradiation |
52
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Designing process controller for a continuous bread baking |
53
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Detection of irradiated black tea (Camellia sinensis) and rooibos by ESR spectroscopy |
54
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Development of a scraper-rheometer for food applications, rheological calibration |
55
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Effect of ethanol–diesel blend fuels on emission and particle size in a common-rail injection diesel engine with warm up catalytic converter |
56
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Effect of gamma irradiation on the physicochemical properties of a starch based film |
57
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Effect of gamma irradiation on viscosity reduction of cereal porridges for improving energy density |
58
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Effect of gamma-irradiation and refrigerated storage on the improvement of quality and shelf life of pear |
59
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Effect of inlet valve timing and water blending on bioethanol HCCI |
60
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Effects of cover properties, ventilation rate, and crop leaf area on green house climate |
61
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Effects of storage and gamma irradiation on (japonica) waxy rice |
62
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Evaluation of physical properties during storage of set and stirred yoghurt made from ultra-high pressure homogenization milk |
63
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Experimental study of effect of an inner thermal curtain in evaporative cooling system of a cascade greenhouse |
64
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Fuel ethanol production from sugarcane and corn, Comparative analysis for a Colombian case |
65
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Full chain energy analysis of fuel ethanol from cane molasses in thailand |
66
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Future fuel supply systems for organic production based on Fischer-Tropsch diesel and dmethyl ether from on-farm grown biomass |
67
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Gamma Radiosensitivity Study on Chili (Capsicum annuum) |
68
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Greenhouse heating and cooling using aquifer water |
69
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HIGH-PRESSURE DIFFERENTIAL SCANNING, EQUIPMENT AND TECHNIQUE VALIDATION USING WATER-ICE PHASE TRANSITION DATA |
70
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Identification and Site-Specific Relative Quantification of Lactoglobulin Modifications |
71
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Immunomodulatory effects of the intake of fermented milk with Lactobacillus casei in lactating mother and their children |
72
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Lactulose production from milk concentration permeate using calcium carbonate-based analysis |
73
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Modeling and analysis of a fan–pad ventilated floricultural greenhouse |
74
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Refining bioethanol from stalk juice of sweet sorghum by immobilized yeast fermentation |
75
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Rotating heat pipes in devices for heat treatment of the food-stuffs |
76
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Sanitary design ready to meat and poultry |
77
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Sensory evaluation of dairy products supplemented with |
78
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Supplemental inulin does not enhance iron bioavailability from milk- or soy-based yoghurt, but incubation at 37C does |
79
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The Effect of Phospholipids on Milkfat Crystallization Behavior |
80
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Glucose syrup production from Indonesia palm and cassava starch |
81
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Biodegradation of diesel-contaminated soil A soil column study |
82
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Enhanced Biological Treatment of Industrial Wastewater with Bimetallic Zero Valent Ion |
83
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Oil palm ash as partial replacement of cement for solidification of nickel hydroxide sludge |
84
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Treatment of bactericide wastewater by combined process chemical coagulation, electrochemical oxidation and membrane bioreactor |
85
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An Unusual Guanyl Oligonucleotide Regulates Cellulose Synthesis in Acetobacter Xylinum |
86
|
ACE-inhibitory activity |
87
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Antibodies to a colonization factor of human enterotoxigenic eschericia coli in cows milk and colostrum |
88
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Antioxidant activity of yoghurt peptides |
89
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Asian noodles history, classification, raw materials |
90
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Bergamot, a source natural antioxidants |
91
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Biosinthesis of silver nanoparticles |
92
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Calcium Absorption from Fortified Ice Cream Formulations Compared with Calcium Absoprtion from Milk |
93
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Caracterisation of whey proteins of camel milk and colostrum |
94
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c-di-GMP-Binding Protein, a New Factor Regulating Cellulose Synthesis in Acetobacter Xylinum |
95
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Challenge of milk protein allergy |
96
|
Colour development and quality mangosteen |
97
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Design and testing of mangosteen fruit sizing machine |
98
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Direct Demonstration of Enol-Oxaloacetate as an Immediate Product of Malate Oxidation by The Mammalian Succinate Dehydrogenase |
99
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Effect of Fat Type on Cookie Dough and Cookie Quality |
100
|
Effects of alkaline treatment on the structure of phosphorylated wheat starch |
101
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Effects of amylose amlylopectin ratio and baking conditions on resistant starch and glycemic index |
102
|
Effects of chitosan coating on postharvest life and quality of longan fruit |
103
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Effects of exopolysccharide |
104
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Effects of fruit dipping in hcl |
105
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Formation of an Acid Labile Maltosyl-Lipid by Enzyme Preparations from Acetobacter Xylinum |
106
|
Fructooligosaccharide fortification |
107
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Identification of epicatechin as direct substrate for polyphenol oxidase froma longan pericarp |
108
|
Immunoglobulins, growth factors and growth hormone in bovine colostrum and then effects of processing |
109
|
Indigenous enzymes in milk |
110
|
Measurement of immnunoglobulin concentration in goat colostrum |
111
|
Medicinal properties of mangosteen |
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